The Small Kitchen Cook is the camping cookbook for anyone who lives (or just loves) the ‘vanlife’ - whether it be in campervans, caravans, or tiny houses. Campers of all kinds will also get a kick out of the simple and delicious recipes using only fresh produce prepared and cooked simply with minimal equipment and fuss.

How do you prepare fresh, seasonal, and healthy food when you’re on the road with only a two-burner stove, tiny fridge, and few pots and pans and utensils? Having spent a decade living the vanlife – living in and travelling in vans across Australia and the US, this is author Ashleigh Butler’s first collection of over 65 recipes for all compact campers and travellers. The recipes focus on healthy whole food that’s easy to store, prepare, and reduces waste - from tofu bahn mi to lamb shanks, oven less pizza and coconut mousse, to a natural everyday cleaning spray. This book is full of ideas for living a sustainable and delicious life with only a tiny kitchen. Large illustrations, hand drawn graphics, and well laid out one-page recipes make this book easy to use and a pleasure to read.

The Small Kitchen Cook is perfect for anyone living, or aspiring to, life on the road. It makes a great gift, kitchen reference, or coffee table book. Ditch the dehydrated food – pick up a copy of The Small Kitchen Cook by Ashleigh Butler today and up your compact cooking game.

• Over 65 seasonal fresh food recipes
• 216 pages
• Hardcover
• Tips and 'what you'll need' included