From a modest iron mill in Carlos Barbosa, Rio Grande do Sul, to the thriving, ever-building business of Tramontina today – the brand boasts over 100 years of humble dedication and hard work, producing high-quality products daily across each work site.
Son of Italian migrants Valentin Tramontina discovered the ‘joy of doing things beautifully well’, translated in Tramontina’s slick, blackened stainless steel blades and sleek wooden handles – crafted for true barbecue pitmasters. Their carving blades are embellished with grooves to promote air pockets for slick, non-stick cutting, while their moulded wooden handles are ergonomically crafted to deliver a firm, comfortable hold in a distinctive yet charming design.
Like a rash of bacon ‘round a roll of poultry, Tramontina blades are stored snug in an Aussie-made canvas wrap, so you can get behind the grill with gear good enough for your grub.